Chuck Wagon Texas BBQ Expands To South Huntsville!

Exciting news, Huntsville! After 10 years of success at its Madison location, Chuck Wagon Texas BBQ is set to open a second restaurant in South Huntsville at Redstone Ridge Shopping Center. The soft opening of the new location is tentatively scheduled for January 4, 2018.

The 3,200 square foot space off South Memorial Parkway will offer the eatery’s same signature menu while creating a unique dining experience for both lunch and dinner crowds.

Owner of Chuck Wagon, Stephen Holley, said the barbecue joint has had plans of expanding for years, but wanted to wait until the right time to introduce a second location.

“We are very excited to bring Chuck Wagon’s Texas-style barbecue to the South Huntsville community,” said Stephen. “Over the years, we have had a lot of requests to expand, and now is the perfect time to make it happen. We’ve spent nearly a decade perfecting the quality of our food, service, and overall experience. Our new location will allow us to share our crowd-pleasing menu with a new audience while making visits more convenient for our Huntsville-based clientele.”

The History of Chuck Wagon

“Our restaurant actually began in the 1970s under the name Barbecue Boutique in west Texas,” said Stephen. “My dad, Mike Holley, was working as a petroleum engineer out there at the time. He started cooking on the oil fields and really developed his skills. He always said that after those big guys smelled his food all day, it better taste good.”

Barbecue Boutique was a consistent hit with the engineers. But it wasn’t long before Mike’s career took him to the Rocket City.

“When we moved to Alabama, dad was in the military as a radar specialist,” he said. “We decided to try out our first Chuck Wagon location in Athens where we served food for two years. Then we moved to our current Madison location where we have been in business for nearly a decade.”

During its 10 years as a Madison-favorite, Chuck Wagon has served its signature spread of beef brisket, pulled pork, spicy sausage, pork ribs and chicken to countless local and out-of-town customers. Stephen said the restaurant’s success is due to its focus on creating an excellent product and memorable visit.

“Our style of barbecue has its roots in Texas,” said Stephen. “We work with an offset-style of cooking, versus smoking or grilling over coals. And we serve mostly beef rather than pork. Everything has a Midwest flair to it.”

In addition to its existing menu, Chuck Wagon in South Huntsville will also be introducing a few fried items. But Stephen said he’s most excited about the new jalapeño cornbread.

“Pair it with one of our brisket sandwiches and we guarantee you’ll be in barbecue heaven.”

A Rustic Western Look

Guests at the new location are in for a surprise when they come to dine at Chuck Wagon. The new space has been transformed into an “Old Town” of the West, complete with artwork and details that transport customers to a time of campfires, cattle ranchers, outlaws, and rodeos.

“When you visit, you will actually sit in our custom-built Old Town,” said Stephen. “Everything from the booths to the murals on our wall will be uniquely made.”

The name of the restaurant also has its roots in Western history.

“In the old cattle drives, the chuck wagon would travel a day ahead of the group,” he said. “They would have dinner ready when the ranchers caught up so they’d immediately be able to sit down and have a hot meal. The name fits us perfectly.”

A New Home in South Huntsville

“Right now, we cater to a heavier lunch crowd at our Madison location, and we will continue to do so,” said Stephen. “This additional spot at Redstone Ridge puts us near the arsenal gate, families, and more of our Huntsville customers. We think it will make us available to serve more lunch and dinner crowds.”

Richard Crunkleton, who handled leasing for Chuck Wagon, said the new location is a perfect addition to the South Huntsville shopping center.

“Chuck Wagon has a proven track record of excellence at its Madison location,” explained Richard. “This second restaurant will allow them to deliver their five-star product to a different market in the city. We’ve had a great time working with them on their expansion to Redstone Ridge.”

As for Stephen, he’s ready to serve up some Texas-style grub and can’t wait for the opening.

“Come try us out,” urged Stephen. “We will make sure you have a great experience and some delicious barbecue done right.”

To learn more about Chuck Wagon Texas BBQ, visit http://www.chuckwagon-bbq.com or follow them on Facebook.

Have you tried Chuck Wagon’s Texas BBQ before? Let us know in the comments below!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

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New “Williamsburg Plaza” Development Coming To Madison!

Crunkleton Commercial Real Estate Group is proud to announce that a new three-unit development is coming to the corner of Nance Road and Highway 72 near the city of Madison!

The 8,200 square foot “Williamsburg Plaza” is set to begin construction in early 2018 and already has two confirmed tenants—Bank Independent and Aspen Dental.

“We’re very happy to share the news about this location with our customers, neighbors, and friends in Madison County and beyond,” says Macke Mauldin, President of Bank Independent. “We’ve listened to our customers who travel Highway 72 to work or shop in the area and who have asked us to open a sales office here. Our 28th office will bring Bank Independent’s convenient and truly personalized customer service to the Madison community.”

Wesley Crunkleton and Zac Buckley handle the leasing of the project and say the state-of-the-art bank office will be the perfect anchor.

“Williamsburg Plaza will be a great addition to one of Madison’s busiest retail corridors,” said Wesley. “The site’s accessibility and strong visibility make it an ideal location for Bank Independent to serve its clientele with quality customer service. Aspen Dental will also be joining the development, and we look forward to releasing more information on the leasing of this project as it becomes available.”

Although the branch will feature Bank Independent’s signature Colonial Williamsburg exterior, the interior will offer customers modern technology and conveniences, including a tech bar for tablet banking, a deposit ATM, and cash recyclers for more efficient and faster transactions.

The branch will provide the bank’s full range of deposit and lending services with universal bankers, sales officers, and representatives from the business banking and mortgage teams.

Stay tuned as we release the information on the third and final tenant to join Williamsburg Plaza!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

“Baby Bite Bake Shoppe” Announces New Huntsville Location!

Very soon, Huntsville will welcome its newest bakery to Westbury Square on Airport Road. Get ready to taste a little bit of heaven at Baby Bite Bake Shoppe!

The specialty bakery will offer made-from-scratch, bite-sized cakes that are already the talk of the town in Birmingham. After Baby Bites spent several years as the “scrumptious treat-of-choice” at Pastry Art Bake Shoppe in Homewood and Inverness, creators of the popular dessert saw the opportunity to branch out and highlight their best-selling item by introducing an all-new bakery.

Emily Sharman, who will be Baby Bite’s co-owner and manager, was working with Pastry Art owners Carol and Dennis Gregg when she was presented with the opportunity of opening her own bakery.

“When I graduated college, we discussed me opening a shop that highlighted one of their proprietary products—Baby Bites,” said Emily. “Carol has created a unique baked item that centers on freshness, quality, and variety. We knew we could expand to other markets by showcasing Baby Bites and creating the Baby Bite Bake Shoppe.”

With a loyal following already established in Huntsville, Emily committed to making the new bakery a reality and plans to open its doors in late January 2018.

Photo credit: Baby Bite Bake Shoppe

What is a “Baby Bite?”

Achieving the ideal cake-to-icing ratio on baked goods is an art form—one that Pastry Art has taken the time to perfect. A new twist on the traditional petit four, “Baby Bites” are a unique creation that serve as a delectable treat for occasions of every kind and a wonderful alternative to a full cake.

“Many of the people who visit Pastry Art come just to grab a dozen Baby Bites of different flavors for client meetings, family get-togethers, or gifts,” said Emily.

Based on the success of the Birmingham stores, the potential for the product as a stand-alone offering was evident. As plans were laid out, Carol and Dennis fully supported Emily’s vision to branch out with the Baby Bite product and create a new kind of bakery with a signature vibe.

“And if you’re looking for a way to personalize events, Baby Bites are the perfect choice,” she said. “They can be customized with flowers, drizzles, monograms, or logos to make every gathering special.”

Strictly a grab-and-go shop, Baby Bites will have plenty of products available to choose from each and every day.

“Anyone can customize their box to have whatever flavors they prefer,” assured Emily. “Get twelve different ones in your order if you like! It’s a cost-effective way to sample our entire inventory. But we are betting that you’ll have a hard time choosing a favorite.”

Photo credit: Baby Bite Bake Shoppe

Why Huntsville?

As a Birmingham native, Emily immediately noticed something special about the Huntsville area on her visit to scout potential locations.

“The first thing that stood out to us was the community feel and welcoming attitude of the city,” she explained. “Being a part of Huntsville as it grows will be a privilege, and we believe it’s the perfect place to start a new business. Everything about it made us feel comfortable and confident with our decision.”

After weeks of searching, Emily and the team settled on the 1,320 square foot space at Westbury Square.

“The fact that our store would already be in a booming shopping center was exciting,” said Emily. “There’s great parking, ample traffic, and we think we will be bringing in a perfect spot for an after-lunch treat. Plus, it’s centrally located to many of Huntsville’s highlights.”

In addition to its focus on community, Huntsville sparked the team’s interest because of its enthusiasm for the culinary arts.

“Of course we want to be in a city that already loves and appreciates quality food,” said Emily. “Events like Taste of Huntsville and Huntsville Restaurant Week will offer us yet another avenue to share our Baby Bites and get customers excited about our product.”

Photo credit: Baby Bite Bake Shoppe

What will the bakery be like?

Caramel, Turtle, Strawberry Margarita, Key Lime, Coconut, and Italian Cream—you can order all of these flavors and more at Baby Bite Bake Shoppe!

“We have more than twenty Baby Bite flavors available, with daily specials and seasonal bites drawing in new crowds each week,” explained Emily. “We usually offer nine flavors to choose from each day. Red velvet is our best seller!”

Emily said that the bakery will have a “young, fun look” and incorporate decorative items like lighting fixtures made from mixing bowls, along with chic, rustic features.

“We are going for bright colors, engaging in-store graphics, and a welcoming atmosphere so you feel like you are visiting a friend,” said Emily. “We have many people visit Pastry Art for more than just the desserts—they come to hang out with us and chat. Baby Bite Bake Shoppe will be the same way.”

Baby Bite Bake Shoppe will be one of those places that you can get a delectable product and enjoy a social visit with our team,” said Emily. “We put a lot of focus on our customer-employee relationships, and we look to guests to inspire the directions that our business takes.”

Photo credit: Baby Bite Bake Shoppe

A sweet treat for the Rocket City!

More than anything, Emily is excited to join the Huntsville community and bring a little bit of sweetness to the town.

“Everyone here has been so uplifting,” said Emily. “We can’t wait to open and invite you into our shop! We will bake up some goodies that are sure to bring a smile to your face. See you soon, Huntsville!”

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

Another Update For The Avenue—Scout & Molly’s Grand Opening Party This Week!

If you’ve strolled by The Avenue in Downtown Huntsville recently, you’ve seen the major changes happening at the retail shops on the ground floor. With women’s boutique Scout & Molly’s already open and other shops soon to follow, we are excited to share the latest updates with you.

There’s exciting news from Scout & Molly’s, as they plan to host their Grand Opening and Ribbon Cutting party this Thursday, October 5th from 4 p.m. – 7 p.m.

Owner of the shop, Lori Mullins, said she’s “excited to offer a fantastic destination for women to come again and again to find a fresh selection, with stylists at the ready to make them look their best.”

Scout & Molly’s will have some amazing prizes to give away at the event. So come by this week and check out its beautifully unique style and apparel. The grand prize is a $250 shopping spree and shopping party!

Church Street Purveyor

Church Street Purveyor’s opening is just around the corner, and the team said to stay tuned to their social media channels to stay up to date on their opening. Very soon, guests will be able to enjoy the restaurant’s chef-curated food, handcrafted cocktails, and spirits.

Oshi Poké Bowl & Sushi

The Hawaiian poké concept, Oshi Poké Bowl & Sushi, plans to begin construction within the next couple of weeks. After they complete three months of building time, the team said they are pushing for a 2017 opening.

Oshi plans to have a Grand Opening special for guests that come in the first week in order to celebrate the restaurant’s first Alabama location. Get more details on Oshi’s Facebook page—they will release more info about a month prior to their opening.

Zoom Indoor Cycling

Zoom Indoor Cycling’s soft opening is scheduled for October 10th, and you can book a free preview class now. Pre-opening classes are 100% free and will give you a chance to check out Zoom before they open. Don’t miss out on this awesome opportunity! Click here for more info.

Soda Jerk

The old-fashioned soda shop with a very modern twist, Soda Jerk, will bring uniquely delicious American fare to Downtown Huntsville. Owner Tom Sheffer will have more information soon about the projected opening for this eatery. So stay tuned here!

Have you visited Scout & Molly’s? Excited about the concepts coming to The Avenue? Let us know in the comments below!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM