New “STOVEHOUSE” Development Coming Soon To West Huntsville!

Stovehouse Properties and Crunkleton Commercial Real Estate Group are proud to announce Huntsville’s newest development coming soon to west Huntsville. Introducing, STOVEHOUSE!

(Click here to view the official PRESS RELEASE.

The historic Martin Stove building, located at 3414 Governors Drive, will soon become the site of the city’s next large-scale food, office, events, and entertainment complex. A 200,000 square foot building situated on a 10-acre property, STOVEHOUSE will blur the line between modern and historical, work and play, and small-town culture and high-tech urban energy.

Owners of STOVEHOUSE, Danny and Patti Yancey, purchased the building in 2016 and plan to preserve its rich history while creating a new thriving mixed-use center in Westside Huntsville.

“STOVEHOUSE will fill the vacancy for an all-in-one entertainment, dining, and business hub in west Huntsville’s burgeoning arts, brewery, and cottage-living district,” said Danny. “We’re intentionally building this development to be a destination that nourishes the community.”

An example of office space at STOVEHOUSE.

STOVEHOUSE will be the home of Huntsville’s first permanent urban food garden. Along with chef-driven dining options, there will be a gourmet wine bar, specialty coffee bars, and ample flexible event spaces.

With multiple entertainment stages that will adjust to fit audiences of 100 for more intimate shows, and crowds of up to 2,000 for well-known acts in its multi-purpose hall, STOVEHOUSE will be suitable for business meetings, conferences, weddings, and similar uses.

“We will be bringing regular, curated concerts to a city that appreciates world-class culture,” said Danny. “As the project moves forward we will continue to release details on the entertainment and event aspects of STOVEHOUSE.”

But Huntsville won’t have to wait long to see this development’s progress.

“We’re excited to help bring this vision to life,” said Wesley Crunkleton, co-developer of STOVEHOUSE. “Its close proximity to downtown, I-565, and Redstone Arsenal will make it the ideal hub for businesses, first-to-Alabama restaurant concepts, new entertainment, and events. The project is already underway and Crunkleton will announce the first confirmed tenant very soon.”

Construction is underway at STOVEHOUSE!

The History of STOVEHOUSE

The Martin Stove building dates back to the 1920s and was home to both Rome and Martin stove companies. At the time, it employed thousands of people in the surrounding neighborhoods.

The building, whose original address was 901 Fifth Avenue West, was completed in 1929 as home to Rome Electric Range Company which billed itself as “The Only Electric Range Factory in the South.” Rome produced the successful “Electric Belle” stove before the building was purchased by Martin Stove in 1939.

Huntsville’s Martin Stamping and Stove grew to produce the most complete line of gas heaters on the American market, as well as in Canada and Mexico. During World War II, the plant manufactured bomb crates, grenade fuse cans, and reclaiming drums for the Ordnance Department. Martin closed its doors in 2001 and the location has been home to several businesses before the Yanceys purchased it for redevelopment in 2016.

Preserving the past was important to the team of experts and collaborators executing the development, so many of the property’s original features will be maintained and highlighted throughout STOVEHOUSE.

“When you’re here in the bones of the building, you see the marks of hard-working Westside Huntsville folks who sweated it out producing tangible goods, from stoves to materials for World War II,” said Danny. “I imagine they would have enjoyed having a place in the community to unwind. STOVEHOUSE is being designed to honor that kind of hard work and the leisure it earns.”

Stay tuned!

As the project moves forward we will continue to update you here on construction and what’s coming to STOVEHOUSE. You can also sign up for updates on the development’s official website at www.stovehouse.com.

For more information on leasing, visit the property page on our website.

Is there a concept you’d like to see at STOVEHOUSE? Comment below and let us know.

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

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Announcement: Honest Coffee Roasters Is Expanding Its Space!

If you’ve visited Honest Coffee Roasters in Downtown Huntsville, you have surely enjoyed the decadent lattes and espresso drinks on its crowd-pleasing menu. And let’s not forget those acai bowls that have gained much attention since the shop’s official opening in May.

But with crowds of Huntsvillians frequenting Honest daily, it quickly became evident that more seating was needed to accommodate the coffee lovers. Christy Graves, managing partner at Honest in Huntsville, said the downtown shop will be adding an additional 700 square feet of space—making room for extra seating and creating more opportunities for communicating with its guests.

“Two of the biggest challenges we have faced since opening are having enough seating and needing another point-of-sale register,” said Christy. “By adding additional space we are able to accomplish both.”

More comfortable seating

A mirror image of the existing shop, the expansion space will include new elements like a “comfy space” with a couch and chairs where guests can relax with friends. The additional square footage will also allow more room for their patrons’ business meetings.

“We have noticed that many downtown workers use our shop as a place to have casual business meetings,” explained Christy. “We will have ample seating and tables in our expanded space that will help create an environment well suited for that.”

More efficient ordering

Honest had another goal in mind—add an additional register.

“The second register will allow the Honest team more time to talk with first-time guests who may not know what to order,” said Christy. “It will also help us expedite the line of customers who are regulars and already know what they want. It’s a win-win.”

More fun this fall

The expansion is tentatively scheduled for completion in October, and Honest is ready to welcome its customers to the larger space with new fall-inspired menu items.

“Our baristas have been really creative and developed three new drinks for guests to try,” said Christy. “The Hashtag Fall, Bootlegger, and 3rd Degree. The Hashtag Fall is a tasty latte with sweet potato juice, dark brown sugar, and simple syrup. The 3rd Degree is our spicy mocha, and the Bootlegger is a housemade caramel bourbon latte. We also have a brand-new Harvest bowl that continues our partnership with Scott’s Orchard by featuring his fresh apples.”

Honest says thank you

“More than anything, we are overwhelmed with the support that we get daily from the city,” said Christy. “There are Tuesdays at 2 p.m. when we have a full house, and we always seem to have steady crowds. Our customers are the best, and we hope that this shop expansion will give them more reason and room to come hang out with us and enjoy their day with a good cup of coffee.”

Have you visited Honest Coffee yet? What’s your favorite item on the menu? Let us know in the comments below.

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Make sure you’re staying on top of the latest trends, newest developments and hottest new stores in Huntsville by subscribing to our weekly blog updates!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

Join Crunkleton At The Big Spring Crush Wine Festival!

This Saturday, 2,000 wine connoisseurs will gather in Downtown Huntsville to celebrate the fourth annual Big Spring Crush Wine Festival and sample more than 150 wines from around the world!

Ashley Ryals, owner and chief creator of Homegrown Huntsville, saw the need for a wine festival in the Rocket City and has worked tirelessly each year to bring the event to life. Guests can expect new twists and experiences to the lineup and enjoy a fresh take on what was voted Downtown Event of the Year in 2015.

“I think my favorite part of planning and putting on the event is contributing to the economic growth and development of downtown,” said Ashley. “We have return customers each year and everyone seems to love it. This year we have plenty of new surprises for guests to enjoy.”

Credit: Homegrown Huntsville – Big Spring Crush Wine Festival

Crunkleton will be there this year as a major sponsor and would love to invite you to join us for this fun event! You can find us at the “Crunkleton Tent” where guests will be purchasing beer and wine by the glass and wine bottles throughout the evening.

How did it all begin?

“I got started with Homegrown Huntsville five years ago,” said Ashley. “It all began with our signature event series—Dine & Dash. I always knew Huntsville needed a wine festival, but it wasn’t the right timing for downtown. So, I put on Dine & Dash for three years to build up a database of wine lovers.”

After Downtown Huntsville, Inc. made strides in revitalizing the downtown area, Ashley knew it was time to implement the festival. She hoped for 1,000 attendees the first year but ended up with 1,500.

Photo credit: Gregg Clemis (Big Spring Crush 2016)

The event started in 2014 after Ashley spent months coordinating with her team and with local vendors to supply wine and other elements. It wasn’t long until the festival gained the attention of wine suppliers in California.

“The wine industry is taking notice,” explained Ashley. “In fact, we have nine suppliers from California this year. Huntsville is growing as a wine community and the support we give to local events encourages these suppliers and vendors to reach out.”

What can you expect this year?

“Every year comes with its twists and turns, and we are big on keeping things fresh,” said Ashley. “We also have some old favorites that we keep bringing back because people seem to love them.”

VIP Three-Course Dinner

This year, VIP guests will be treated to a delectable three-course dinner provided by Church Street Purveyor.

And if that wasn’t enough, they will also be able to indulge in 25 additional high-end wines while dining and watching SEC football on large monitors.

Beer and Wine Sales Tent

Crunkleton is proud to sponsor the Beer and Wine Sales Tent! If you’ve sipped through several wines and discovered one you can’t live without, come by the tent to purchase it by the bottle at special pricing. It’s also the perfect place to grab a glass of wine that will pair wonderfully with your entree from the local food trucks.

All wine bottles will have special festival pricing that night only! This means it’s the perfect evening to stock up your wine cellar.

Photo credit: Gregg Clemis (Big Spring Crush 2016)

Pop-Up Local Market

All vendors in the market will be giving out samples, as well as free water to keep guests hydrated.

Dayspring Dairy, Fred Bread, and Cork and Cream will be present this year and will have goodies available for purchase (in addition to the free samples).

Cork and Cream—in case you haven’t heard—makes wine ice cream! Yes, you can have your wine and eat it too.

Photo credit: Gregg Clemis (Big Spring Crush 2016)

Grape Stomping

Let loose and pretend you’re in Napa Valley by entering the grape stomping exhibit. Guests can donate any amount of money to stomp the grapes and all proceeds go directly to Susie’s Wish Foundation that sends local people with terminal cancer to the beach.

It’s a fun way to experience the wine making process and give to a great cause.

Food Trucks

There will be a stellar lineup of local foods trucks that will be showcasing “wine-inspired menu items.” This means they will pair perfectly with your glass of white or red.

You can stop by Beast Mode, Fire & Spice, I Love Bacon, Manic Organic, and Back Alley Bistro!

Live Music

And what’s a festival without entertainment? Live music will begin at 4 p.m. and last throughout the evening.

4 p.m. – 6:15 p.m. – Milltowne Band

6:15 p.m. – Alabama Commercial Wine Competition Awards

6:30 p.m. – 8:45 p.m. – Winslow Davis Ensemble

Photo credit: Gregg Clemis (Big Spring Crush 2016)

Excited yet?

We are thrilled to be a part of the event and we can’t wait to see you there. If you have any questions or still need to purchase your tickets, you can get all the info you need and more at www.homegrownhuntsville.com.

Click here to purchase your tickets, and use the promo code “crunkleton” to get $10 off general admission!

Have you been to Big Spring Crush before? Will you be coming this year? Let us know in the comments below!

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Make sure you’re staying on top of the latest trends, newest developments and hottest new stores in Huntsville by subscribing to our weekly blog updates!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

Visit Wayback Burgers At Waddell Plaza—Open Now!

Huntsvillians that live and work around the Research Park area have a new lunch and dinner spot thanks to the opening of Wayback Burgers at Waddell Plaza! Last week, the eatery officially opened to crowds of excited customers who were ready to get a taste of the delicious burgers, milkshakes, fries, and sides on Wayback’s menu.

Home to Smoothie King, Mei Wei, and Jersey Mikes, Waddell Plaza has become a popular dining spot. Wayback is the latest restaurant to open and Wingstop plans to open later this year.

“One of the things we pride ourselves on is always using the freshest, never-frozen beef,” said Patrick Conlin, Senior Vice President of the Wayback franchise. “We’re an old-time burger joint with variety—we serve everything from hand-breaded chicken breast sandwiches and tenders to housemade chips and hotdogs. It’s a quality product within an affordable environment, and we want every visit to be memorable for adults and children alike.”

The new restaurant is Wayback’s first location in Alabama, although the franchise has 132 locations in the United States and seven international sites.

“We also have 20 additional locations that are under construction in the United States,” said Patrick.

Photo credit: Wayback Burgers

According to Wayback, they are one of the world’s fastest growing burger franchises, and it’s no wonder why. The restaurant offers delectable menu items, seasonal goodies, and a famous challenge that takes place every year on National Cheeseburger Day.

The Triple Triple Challenge—Can you do it?

Nine patties, nine slices of American cheese, lettuce, tomatoes, and a bun—that’s the infamous Triple Triple Challenge at Wayback. And you can be a part of it this year!

Photo credit: Wayback Burgers

If you have an iron stomach and think you can devour this monstrous burger, you could end up $3,330 richer! Every year, the contestant who finishes the burger in the fastest time nationally wins the prize money and bragging rights for a full year. But be warned, the fastest time on record is a mere 38.95 seconds completed by Molly Schuyler of California.

“This year, the contest will take place on Monday, September 18th,” said Patrick. “We encourage everyone to come try. Just remember that you must be at least 16 years old to participate.”

Think you can win, Rocket City?

Seasonal goodies—Pumpkin Spice Milkshake!

Wayback’s hand-dipped milkshakes are something you simply can’t miss on your visit. With flavors like classic vanilla, café mocha, Oreo Mud Pie and more, there’s something that is sure to satisfy any sweet tooth.

But, as we are all aware, pumpkin spice season is upon us. And Wayback is pumped about serving the most popular flavor of the fall.

Pumpkin Spice fanatics can get their hands on the burger joint’s seasonal milkshake starting September 15th. It’s only available for a limited time, so put on your favorite fall sweater, grab your milkshake, and leisurely watch the leaves change. Sounds nice, right?

It’s not all about the burgers.

The one thing you’ll find at Wayback is variety. Although they have several choices of signature burgers, they also serve chicken, turkey, cod, hotdogs, and vegetarian options. So everyone in your group should be able to find something to fit their taste.

“Satisfying our customers is our number one priority,” said Patrick. “Part of that is offering several options. There is also plenty of room to customize your order with additional toppings and sauces.”

And the sides are plentiful! Instead of having to choose between fries or onion rings (which are on the menu), customers also get the choice of mac and cheese bites, housemade chips, chili, and even Irish nachos. Of course, there are also salads if you’re wanting a lighter selection.

Online ordering program.

If you’re in a hurry and need food fast, Wayback can help you out. The franchise rolled out their online ordering program for patrons to make their selections ahead of time and have the food ready for pickup upon their arrival.

“It’s a fast-paced world and not everyone has time to stop in for lunch,” said Patrick. “But that doesn’t mean they have to sacrifice a quality meal. Our online ordering program lets customers skip the line and have their order ready when they need it.”

Just visit Wayback’s website to make your order.

Photo credit: Wayback Burgers

Enjoy, Huntsville!

“We are very excited to bring Wayback’s fresh taste to Huntsville, and the state of Alabama,” said Patrick. “If you’re looking to shake up your lunch or dinner, visit us soon. We’d love to serve you.”

 Have you visited Wayback yet? Think you can complete the Triple Triple Challenge? Let us know in the comments below!

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Make sure you’re staying on top of the latest trends, newest developments and hottest new stores in Huntsville by subscribing to our weekly blog updates!

haley_square
HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM