New “Williamsburg Plaza” Development Coming To Madison!

Crunkleton Commercial Real Estate Group is proud to announce that a new three-unit development is coming to the corner of Nance Road and Highway 72 near the city of Madison!

The 8,200 square foot “Williamsburg Plaza” is set to begin construction in early 2018 and already has two confirmed tenants—Bank Independent and Aspen Dental.

“We’re very happy to share the news about this location with our customers, neighbors, and friends in Madison County and beyond,” says Macke Mauldin, President of Bank Independent. “We’ve listened to our customers who travel Highway 72 to work or shop in the area and who have asked us to open a sales office here. Our 28th office will bring Bank Independent’s convenient and truly personalized customer service to the Madison community.”

Wesley Crunkleton and Zac Buckley handle the leasing of the project and say the state-of-the-art bank office will be the perfect anchor.

“Williamsburg Plaza will be a great addition to one of Madison’s busiest retail corridors,” said Wesley. “The site’s accessibility and strong visibility make it an ideal location for Bank Independent to serve its clientele with quality customer service. Aspen Dental will also be joining the development, and we look forward to releasing more information on the leasing of this project as it becomes available.”

Although the branch will feature Bank Independent’s signature Colonial Williamsburg exterior, the interior will offer customers modern technology and conveniences, including a tech bar for tablet banking, a deposit ATM, and cash recyclers for more efficient and faster transactions.

The branch will provide the bank’s full range of deposit and lending services with universal bankers, sales officers, and representatives from the business banking and mortgage teams.

Stay tuned as we release the information on the third and final tenant to join Williamsburg Plaza!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

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Everything You Need To Know About Earth And Stone Wood Fired Pizza’s Madison Location

On March 17, Earth and Stone Wood Fired Pizza shared some wonderful news with its fans—“We signed the lease yesterday on our new location! Very excited to be opening in Madison. We are projected to open our doors by mid-May!”

That’s right, Madison! You are about to have delicious, farm-to-table pizza right in your backyard. While most of Huntsville is already a fan of the restaurant’s Yellowhammer location, Stan Stinson and Tina Ford—co-owners and founders of Earth and Stone—have committed to expanding the business to Medical Park Station in Madison.

The Location

Situated off of busy Highway 72, the new Earth and Stone location immediately caught the eyes of Stan and Tina.

“We have a really good following in Madison because we spent several years building our brand there. This new location was very serendipitous,” said Stan. “It’s a former pizza place, so we were able to get a restaurant going without all the expense of a start-up.”

Stan said that business partner Tina Ford will handle the day-to-day operation of the Madison location while he maintains the restaurant at Campus 805.

“Tina will bring a group of trained folks from our current location and we will grow from there,” said Stan. “We plan to flip-flop back and forth between locations so we can both be involved in maintaining the customer experience.” In addition to experience, the Madison location will have the same menu offerings that are available at Campus 805.

The Menu

“We want our Madison customers to enjoy everything that we have available at our Yellowhammer location,” said Stan. “So, our menu will be duplicated.”

The restaurant will also have 4-6 beers on draft and will serve a selection of craft beers, wine, and ice cream (including their adult ice cream flavors). As for the pizza, all of the fan favorites will be there.

But where did the team come up with the flavors and offerings that customers have come to know and love over the years? According to Stan, it all comes down to experimentation.

“The Latham—for example—has a really cool story behind it,” said Stan. “A few years ago, we were at Latham Farmers Market. Every year, the Methodist Church has a food drive where northern Alabama farmers donate sweet potatoes.”

On that particular day, the church had received a large shipment of donated sweet potatoes, and Stan was tasked with coming up with a clever way to use them. As a fan of starchy sweet potatoes cooked with caramelized onions, Stan knew he was up to the challenge of creating something delicious and unique.

Image courtesy of Earth and Stone

“At Latham’s, we were usually set up next to Humble Heart Farms: Goat Cheese,” said Stan. “We had the arrangement to trade our pizza for their goat cheese. Suddenly, it clicked. I could create a pizza with all of the ingredients together.”

And so, The Latham was born. Stan credits the success of the pizza inventions to quality ingredients and research.

The Earth and Stone Difference

When it comes to being a dedicated foodie, Stan goes the extra mile. From the moment Earth and Stone became a concept, the team started researching best practices for making dough and even gave away pizza to willing taste testers until they discovered the perfect recipe.

“Right after we bought our first wood fire oven, we spent two months perfecting our dough recipe,” said Stan. “After giving away nearly 1,000 pizzas, we think we have it just right. We believe Madison will see a difference in the quality we offer.”

All of Earth and Stone’s pizzas cook in two minutes flat and use flour from Italy that can withstand 900 degrees. This commitment to excellence creates a noticeable difference.

“You’ll see black spots on our dough that develop flavor; you’ll see browning and blistering,” said Stan. “We aren’t a pizza chain. We are in this to be a unique offering to the market.”

(Speaking of unique, Earth and Stone’s adult ice cream selection is growing in popularity. The restaurant’s house-made ice cream comes in flavors like Bourbon Butter Pecan and Tequila Sunrise!)

The Future

What started as one of Huntsville’s first food trucks has become a sensation that the Rocket City can’t seem to get enough of. So much so, that Earth and Stone has been approached about adding more locations outside of the Huntsville-Madison area. But for Stan and Tina, customer experience comes before anything else, which plays a huge factor in any future plans.

“We want our customers to have the same experience wherever they eat our product,” said Stan. “It’s our customers that allowed us to grow, and that’s why we will always stay heavily involved with the daily operations of Earth and Stone. It’s because of them we are successful. And we can’t wait to connect with our fans in Madison. We will see you soon!”

Be sure to follow Earth and Stone on Facebook, Twitter, and Instagram.

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

Haru Korean & Sushi Opens in Madison, Alabama

Haru_Korean_Sushi_Madison

“Haru—it means ‘day-by-day’ in Korean, and ‘spring’ in Japanese,” said Ian Kim, co-owner of Madison, Alabama’s newest Korean & Sushi Restaurant, Haru. “I think the sound of the word is beautiful. That’s why we decided to use it for our restaurant.”

Located in the Spencer Square Shopping Center, visitors can now find the city’s newest Korean restaurant serving up everything from noodles and soups to sushi and spicy chicken.

Ian and his mother Koung Kim officially opened the restaurant on March 6th. “We can’t wait for everyone to come try us out,” said Ian. “We are proud of our menu because everything we’re serving is fresh, flavorful, and authentic.”

Haru_Korean_Sushi_Food

Steeped in tradition and experience, Koung Kim has been cooking Korean dishes for nearly 30 years and is bringing new ideas and passion to the customers at Haru. “My mother has been cooking Korean food for many years, and it shows,” said Ian. “She has always enjoyed it. Every morning, sometimes at 4 or 5 a.m., she wakes up ready to cook. It’s something she does very well.”

From the moment you enter Haru, it’s easy to see that the restaurant is a labor of love, evidenced by the fact that Ian went so far as to create specific pieces for the restaurant by hand. “I came up with the design myself,” said Ian. “I actually built the sushi bar. It took a lot of time, but it turned out very well.”

As the name suggests, hints of spring can be found throughout the restaurant. Bright blue hues, gold light fixtures, and a decorative mural make it a light and welcoming atmosphere.

Haru_Korean_Sushi

“We already know a lot of people in this area will love having a new Korean and sushi restaurant to visit,” said Ian.

Why is Ian so sure people will love Haru? Because this isn’t the first time the Huntsville and Madison area has been able to sink its teeth into the Kim family’s tasty cooking. For the past three years, Huntsville has been able to visit Haru at the family’s food truck. (You may know it as the “Yellow Bus”.) Ian and Koung see this new brick and mortar location as the next step in serving their community with quality Korean fare and sushi.

Never fear, though! According to Ian, patrons of Haru’s “Yellow Bus” will still be able to frequent the food truck. “We have turned over the food truck to my sister. We make the food for her and she runs it. People seem to love it.”

So what can you expect on your visit to Haru? “I assure you, my mom makes wonderful food,” said Ian. “Try it and you will 100% love it!”

Want to give Haru a try? You can find them in Spencer Square Shopping Center. Stay tuned to Crunkleton on our Facebook, Twitter, and Instagram for more updates on Haru.

Haru
8760 Madison Blvd
Madison, AL 35758

Make sure you’re staying on top of the latest trends, newest developments and hottest new stores in Huntsville by subscribing to our weekly blog updates!

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HALEY CLEMONS
MARKETING COORDINATOR
CRUNKLETON COMMERCIAL REAL ESTATE GROUP
HALEY@CRUNKLETONASSOCIATES.COM

Cornerstone Place Breaks Ground in Madison Alabama!

Get excited Madison because there’s a brand new development coming your way spring of 2016!

UncleMaddiosMadison

Cornerstone Place, located on the corner of Wall Triana Highway and Highway 72 in front of the Planet Fitness, is almost fully leased and will welcome two tenants who are brand new to the Madison market: Salsarita’s Fresh Cantina and Uncle Maddios Pizza Joint!

The development, which broke ground last week, is scheduled to be completed sometime in the spring of 2016.

The development has a remaining 1,400 SF of retail space left available.

So Madison, what type of use would you love to see take the remaining space?  Leave us a comment below with your ideas!

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KADIE PANGBURN
MARKETING COORDINATOR
CRUNKLETON & ASSOCIATES
KADIE@CRUNKLETONASSOCIATES.COM