“Baby Bite Bake Shoppe” Announces New Huntsville Location!

Very soon, Huntsville will welcome its newest bakery to Westbury Square on Airport Road. Get ready to taste a little bit of heaven at Baby Bite Bake Shoppe!

The specialty bakery will offer made-from-scratch, bite-sized cakes that are already the talk of the town in Birmingham. After Baby Bites spent several years as the “scrumptious treat-of-choice” at Pastry Art Bake Shoppe in Homewood and Inverness, creators of the popular dessert saw the opportunity to branch out and highlight their best-selling item by introducing an all-new bakery.

Emily Sharman, who will be Baby Bite’s co-owner and manager, was working with Pastry Art owners Carol and Dennis Gregg when she was presented with the opportunity of opening her own bakery.

“When I graduated college, we discussed me opening a shop that highlighted one of their proprietary products—Baby Bites,” said Emily. “Carol has created a unique baked item that centers on freshness, quality, and variety. We knew we could expand to other markets by showcasing Baby Bites and creating the Baby Bite Bake Shoppe.”

With a loyal following already established in Huntsville, Emily committed to making the new bakery a reality and plans to open its doors in late January 2018.

Photo credit: Baby Bite Bake Shoppe

What is a “Baby Bite?”

Achieving the ideal cake-to-icing ratio on baked goods is an art form—one that Pastry Art has taken the time to perfect. A new twist on the traditional petit four, “Baby Bites” are a unique creation that serve as a delectable treat for occasions of every kind and a wonderful alternative to a full cake.

“Many of the people who visit Pastry Art come just to grab a dozen Baby Bites of different flavors for client meetings, family get-togethers, or gifts,” said Emily.

Based on the success of the Birmingham stores, the potential for the product as a stand-alone offering was evident. As plans were laid out, Carol and Dennis fully supported Emily’s vision to branch out with the Baby Bite product and create a new kind of bakery with a signature vibe.

“And if you’re looking for a way to personalize events, Baby Bites are the perfect choice,” she said. “They can be customized with flowers, drizzles, monograms, or logos to make every gathering special.”

Strictly a grab-and-go shop, Baby Bites will have plenty of products available to choose from each and every day.

“Anyone can customize their box to have whatever flavors they prefer,” assured Emily. “Get twelve different ones in your order if you like! It’s a cost-effective way to sample our entire inventory. But we are betting that you’ll have a hard time choosing a favorite.”

Photo credit: Baby Bite Bake Shoppe

Why Huntsville?

As a Birmingham native, Emily immediately noticed something special about the Huntsville area on her visit to scout potential locations.

“The first thing that stood out to us was the community feel and welcoming attitude of the city,” she explained. “Being a part of Huntsville as it grows will be a privilege, and we believe it’s the perfect place to start a new business. Everything about it made us feel comfortable and confident with our decision.”

After weeks of searching, Emily and the team settled on the 1,320 square foot space at Westbury Square.

“The fact that our store would already be in a booming shopping center was exciting,” said Emily. “There’s great parking, ample traffic, and we think we will be bringing in a perfect spot for an after-lunch treat. Plus, it’s centrally located to many of Huntsville’s highlights.”

In addition to its focus on community, Huntsville sparked the team’s interest because of its enthusiasm for the culinary arts.

“Of course we want to be in a city that already loves and appreciates quality food,” said Emily. “Events like Taste of Huntsville and Huntsville Restaurant Week will offer us yet another avenue to share our Baby Bites and get customers excited about our product.”

Photo credit: Baby Bite Bake Shoppe

What will the bakery be like?

Caramel, Turtle, Strawberry Margarita, Key Lime, Coconut, and Italian Cream—you can order all of these flavors and more at Baby Bite Bake Shoppe!

“We have more than twenty Baby Bite flavors available, with daily specials and seasonal bites drawing in new crowds each week,” explained Emily. “We usually offer nine flavors to choose from each day. Red velvet is our best seller!”

Emily said that the bakery will have a “young, fun look” and incorporate decorative items like lighting fixtures made from mixing bowls, along with chic, rustic features.

“We are going for bright colors, engaging in-store graphics, and a welcoming atmosphere so you feel like you are visiting a friend,” said Emily. “We have many people visit Pastry Art for more than just the desserts—they come to hang out with us and chat. Baby Bite Bake Shoppe will be the same way.”

Baby Bite Bake Shoppe will be one of those places that you can get a delectable product and enjoy a social visit with our team,” said Emily. “We put a lot of focus on our customer-employee relationships, and we look to guests to inspire the directions that our business takes.”

Photo credit: Baby Bite Bake Shoppe

A sweet treat for the Rocket City!

More than anything, Emily is excited to join the Huntsville community and bring a little bit of sweetness to the town.

“Everyone here has been so uplifting,” said Emily. “We can’t wait to open and invite you into our shop! We will bake up some goodies that are sure to bring a smile to your face. See you soon, Huntsville!”

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Frios Gourmet Pops Opens In Downtown Huntsville!

“When we first set foot in Downtown Huntsville, we knew we had to open our store here,” said Ericka Hopkins, owner of Frios Gourmet Pops – Huntsville. “It felt like a community—one where we could be the local popsicle shop that knew everyone’s name and remembered the kids’ favorite flavors. We are thrilled to bring Frios to the Downtown area. It’s fun, nostalgia, and a quality product all-in-one.”


Located at the Garage at Clinton Row, Frios is now open and serving up the tastiest treats in town made with fresh ingredients and close-to-home flavors.

Hours for the shop are:

Monday – Thursday 12 p.m. to 8 p.m.

Friday – Saturday 12 p.m. to 9 p.m.

Sunday – 1 p.m. to 6 p.m.

“Customers can choose from about 80 different flavors,” said Ericka. “And you always know what you’re eating, because selections are based on the growing season. If we can’t get the freshest ingredients available, we won’t serve it.”

All popsicles are made from Alabama ingredients in an effort to support local farmers. Ericka and her husband Bart fell in love with the quality of Frios popsicles and contacted the company’s founder, Andy Harp, to get information about opening their own store.

Image courtesy of © Frios

“Andy has the best personality to work with,” said Ericka. “He has been with us every step of the way in making our dream a reality. Andy is determined to keep ingredients as natural as possible, and that’s something that we found very important in a business.”

Based in Gadsden, Alabama, Frios has steadily grown to over 20 storefronts located in six different states—thanks to developing relationships with local farmers and the company’s eclectic personality.

“One of the best things about Frios is its focus on helping local farms thrive,” said Ericka. “All dairy used in our pops comes from a dairy farm outside of Dothan. We also sell products that support other Alabama businesses.”

In addition to delicious gourmet pops, Frios also serves G Mommas bite-sized cookies and Fox Point Farm Goat Milk Caramels.

“G Mommas cookies come directly from Selma, and Fox Point Farm is located in Kellyton,” said Ericka. “My husband and I are very passionate about helping small Alabama businesses, so we wanted our customers to have access to some of the best the state has to offer.”

Frios appeals to visitors of all ages, whether you’re a concerned parent who wants to serve healthy ingredients or an energetic toddler who wants a frozen treat.

“I have two very active little boys,” said Ericka. “There have been many times in the late afternoon I wanted to relax for a few minutes while the kids were entertained. That’s why we have activities for them here. Kids can draw on our chalkboard, or color a popsicle drawing to enter our weekly contest.”

Frios chooses a new drawing each week and displays it for all to see while rewarding the child with a free popsicle.

Ericka said more is coming to the store to add to the fun. The shop has a wall that’s set up for photos and will be getting funny props for visitors to use soon.

“My husband and I have always loved Huntsville,” said Ericka. “And we aim to serve the highest-quality frozen treats while bringing more fun to the community. Come on in and try the banana split pop! It’s delicious.”

You can read more about Frios HERE! 

Get connected with Frios Gourmet Pops – Huntsville by following them on Facebook and Instagram!

Have you tried Frios yet? What’s your favorite flavor? Let us know in the comments.

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Coming Soon to Huntsville: Wingstop and Wayback Burgers!

While many know the Waddell Plaza retail development on University drive as home to Mei Wei, Smoothie King, and Jersey Mike’s, Huntsville residents will soon have two new eateries to enjoy at the center: Wingstop and Wayback Burgers!

Located across the street from the Target anchored Westside Centre shopping center at the intersection of University Drive and Waddell Dr. NW, their new home at Waddell Plaza will mark the first location in the Huntsville area for both companies.

Wingstop, which first opened for business in 1994 as a small buffalo-style chicken wing restaurant in Garland, Texas has since grown to having more that 1,000 restaurants across the United States, Mexico, Singapore, the Philippines, Indonesia and the United Arab Emerates. The eatery specializes in fresh never faked wings, hand-cut seasoned fries and sides. With flavors ranging from Mango Habanero, to Hawaiian, Louisiana Rub and Garlic Parmesan, the company prides itself on being in the business of flavor.


Wayback Burgers, now famous for their Triple Triple burger (which contains a staggering 9 patties, 9 slices of American cheese, lettuce and tomato), was first opened as Jake’s Hamburgers in Newark, Delaware in 1991. Featuring burgers made from 100% ground beef, hand-dipped milkshakes and signature hotdogs, Wayback Burgers has built a reputation for doing things “the-way-they-used-to-be” and have become known and loved for their Burger of the Month and Milkshakes of the month, serving fun combinations such as their Ruben burger and Buffalo Mac and Cheese Burger and milkshake flavors such as Mango and Orange Creamsicle.


Both stores are set to open at the Waddell Plaza development later this year.

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CRUNKLETON Commercial Real EState Group

Frios Gourmet Pops to Bring Fresh, Frozen, Fun to Downtown Huntsville This Fall!


When Andy Harp quit his full time job in the tech industry to sell his homemade popsicles out of a small portable stand on the sidewalk in Downtown Gadsden AL, he had more than a few skeptics.

Three years later, with over 20 storefront locations in over 4 different states, his company, Frios Gourmet Pops, has grown into one of the best frozen dessert companies in the country. And now, Ericka and Bart Hopkins are bringing his creative take on fresh, frozen treats to Downtown Huntsville.

“We’re from Gadsden, so our family lives there and they just kept talking about it,” said Ericka Hopkins when we sat down to talk about their new Frios store which will be joining the other shops at the Garage at Clinton Row in Downtown Huntsville this fall.

“Then it literally was like, one summer day we tried one of their popsicles and fell in love with it,” she said.

The parents of two young sons, William (8) and Casen (2), Ericka and Bart loved the fresh and healthy approach that the company took to making their popsicles.

12028772_994233717293511_9038797151232943281_o“I like the fact that the ingredients are simple,” explained Ericka. “Our fruities are pretty much just the fruit, organic cane sugar (we don’t use any kind of refined sugars) and then citrus juice. So that’s it. It’s just those three ingredients, there isn’t any artificial flavors or dyes.”

But that’s not what sold Ericka and Bart on becoming a part of the Frios family she said, “When we met with the owner, he was so down to earth and he was so passionate about local business and local farms and he really stood behind his product, that’s what sold me.”

In fact, every popsicle the company produces utilizes only the freshest ingredients sourced from local Alabama farms such as: Talley’s Fruit Farm in Crossville AL, Working Cows Dairy in Slocomb, AL and Isom’s Orchard in Athens, AL just to name a few. “If it doesn’t grow in Alabama, we still make sure it passes through an Alabama farm before it gets to us,” Ericka explained.

Still handmade in Gadsden by their specially trained “Fruit Ninjas,” the company has over 80 different unique seasonal flavors including a wide variety of gluten free, dairy free and all natural selections and even employs their very own “Chef Diva” whose sole job it is to dream up new pops.

Seasonally based, their fruity pops include flavors such as, Avocado-Lime, Blueberry Lemonade, Muscadine and Strawberry Mango. The company also sells milk based “Creamies” featuring flavors such as Key Lime Pie, Banana Puddin’, and Cookies & Milk.

Ericka said, that she hasn’t met a flavor she didn’t like yet, but her two favorites are the Avocado Lime and Banana Puddin’.

13516340_1072155852863371_8766010873643673455_n“When you look at the Banana Puddin’ pop you can see the actual slices of banana and the whole vanilla wafers, it’s such a rich Banana Pudding flavor. The first time I had one I expected something that tasted more like an imitation of banana pudding, but it’s not, it’s full blown banana pudding on stick.”

And the Avocado Lime? Ericka admits that the green pop may look like the ugly duckling of the popsicle world, but for those willing to give it a try, she said she hasn’t had anyone not like it yet. “It’s more like a fresh green grape flavor, it’s creamy but there’s no dairy in it, it’s just avocados, lime juice and cane sugar.”

In addition to opening their store-front at The Garage At Clinton Row in Downtown Huntsville, Ericka and her husband Bart have also developed a program for local schools called “Frios Fridays” as a way to give back to their community. Each Friday, the pair drops off coolers of popsicles at local schools for them to sell. Then Ericka & Bart donate back .50 cents to the school for every popsicle sold. “Having two little boys, getting into schools was very important for us,” Ericka said.

And for those now wishing they could get their hands on one of Frios’ tasty treats sooner than when Ericka & Bart’s storefront opens up in Downtown Huntsville this fall, you’re in luck! The team currently has a kiosk set up in Parkway Place Mall! They also have a variety of portable cordless outdoor carts available for corporate, school, church events or weddings!

With all the new restaurants, shopping and retail coming to Downtown Huntsville at developments like The Garage At Clinton Row, The Avenue, 225 Holmes and City Centre, Frios is sure to become the perfect place to stop and grab a sweet treat.

To get connected with Frios in Huntsville you can follow them on Facbook HERE and on instagram HERE. For information about renting a Frio cart for your next event, contact ericka@friospops.com!

Make sure you’re staying on top of the latest trends, newest developments and hottest new stores in Huntsville by subscribing to our weekly blog updates!

CRUNKLETON Commercial Real EState Group